| General information | ||||||
| Name: | Glomus hoi | |||||
| Mycorriza Bank #: | Location | Sate | Country | Latitude / Longitude | ||
| CMCC/AM-1302 | Chambal | Madhya Pradesh | India | 26.4845° N, 79.2381° E | ||
| CMCC/AM-1305 | Pachmari | Madhya Pradesh | India | 22.4674° N, 78.4346° E | ||
| Classification and associated taxa | |
| Kingdom: | Fungi |
| Division: | Glomeromycota |
| Class: | Glomeromycetes |
| Order: | Glomerales |
| Family: | Glomeraceae |
| Genus: | Glomus |
| Biochemical information | |
| Fatty acid methyl esters (FAME) | C-12,C-14,C-16,C-16:1,C-18,C-18:1 C-12,C-14,C-16,C-16:1,C-18,C-18:1 |
| Functional information | ||||
| Percentage enhancement of morphological parameters as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Shoot Length | Number of branches | Shoot fresh weight | Shoot dry weight | |
| CMCC/AM-1302 | 39.3 | 36.8 | 3.9 | 2.5 |
| CMCC/AM-1305 | 32.2 | 60.5 | 5.9 | 4.8 |
| Percentage enhancement of macro nutrient parameters as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Nitrogen | Phosphorus | Potassium | ||
| CMCC/AM-1302 | 0.36 | 208.88 | 152.36 | |
| CMCC/AM-1305 | 0.53 | 427.67 | 2.55 | |
| Percentage enhancement of micro nutrient parameters with as compared with un-inoculated control on Lycopersicon esculentum (tomato) | ||||
| Iron | Manganese | Zinc | Copper | |
| CMCC/AM-1302 | 8.23 | 129.64 | NS | 200 |
| CMCC/AM-1305 | 42.48 | 105.18 | NS | NS |
| Biocontrol efficacy * | ||||
| Pathogen | Fusarium oxysporum | Rhizoctonia solani | ||
| CMCC/AM-1302 | 37.50 | 12.50 | ||
| CMCC/AM-1305 | 20.12 | 30.00 | ||
| Spores of Funneliformis mosseae | |
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Spore Shape: Most of the spores were gloobose to sub globose in shape only few of them were ellipsoidal and irregular. Spore Color: Mature spores were pale yellow to orange yellow in colour whereas young spores appeared light yellow in colour. Average Diameter: 145.19-(192.76)-239.19 μm
Spore Wall layer 1 (SWL-1): The first layer of the spore designated as (SWL-1) is mucilaginous, hyaline and roughened in mature spores. The average thickness of this outer wall layer is (1.02)- (1.45)-(1.7) μm thick. Since this layer is highly mucilaginous therefore does not show any reaction towards either PVLG of Malzer's reagent. Spore wall layer-2 (SWL-2): The inner wall after the first layer is a laminated, smooth, pale yellow to pale yellow in colour. This layer remains prominent when the outer layer sloughs off in the mature spores. The wall thickness ranges from (1.3-) 1.97(2.5) μm. This wall layer is a firm wall made of thin sub layers that tightly adhere to each other. Spore wall layer-3 (SWL-3): The innermost wall layer of the spore wall, this layer is flexible to semi-flexible in nature, yellow brown in colour and remains tightly adhered to the lower surface of the second layer. This layer is continuous with the subtending hyphae until the formation of an occlusion. Both the layers 2 and 3 remain inseparable at the base of the spore. The third layer is the only layer that reacts with the Melzer's reagent and appears dark brown in colour.
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